We believe eating should always be a pleasure. That's why we use the finest ingredients. Our process is simple and requires no filtration or pasteurization, resulting in a naturally rich taste. We refine our recipes until we achieve THE perfect recipe. At Dam, every drink is delicious.
Flavor balance is essential, and it starts with choosing the finest ingredients. Our organic almonds come from southern Spain, as they have a more delicate, naturally sweet flavor. And our organic, gluten-free oats are produced in our beautiful Canadian soil.
Having been professional baristas, it was essential for Annie (co-founder of Dam) and her partner Rebecca to develop drinks that pair perfectly with coffee. That's why each of our drinks foams perfectly and lets the delicious taste of coffee shine through. Some would say they create: "a microfoam that makes you want to shake your hips"!
Where to drink a DAM latte?
Our founding team is made up of experts in research and development, production, quality assurance, and quality control. Our almond, oat, peanut, and chocolate beverages took hundreds of iterations to reach their peak. This wouldn't have been possible without our eagerness to learn. We're reinventing plant-based beverages, and every recipe has to be perfect.
To learn more about the people behind Dam
