Ingredients
- 80g de base d’amande non sucré Dam
- 1/2 jus de citron
- 1 c. à soupe de levure alimentaire
- 4 c. à soupe de fécule de tapioca
- 1 tasse d'eau
- 1/2 c. à thé de sel
| Preparation
|
Cooking
|
Servings |
| 10 minutes |
10 minutes |
1 scoop |
Ingredients :
- 1 small pouch of Dam Unsweetened Almond Base (80g)
- 1/2 lemon juice
- 1 tbsp nutritional yeast
- 4 tbsp tapioca starch
- 1 cup of water
- 1/2 tsp salt
Preparation :
- Mix all ingredients in a saucepan.
- Heat over medium heat, stirring constantly, until the mixture thickens and becomes creamy.
- Allow to cool slightly before pouring into a container to set.
- Refrigerate for at least 30 minutes to set completely.
Service :
Serve this ultra-soft, lactose-free fauxmage on your favorite dishes, such as pizzas or pasta.
💡The Dam +:
Add herbes de Provence or paprika for an extra touch of flavor!
Dam Almond Milk Fauxmage
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