Ingredients
| Preparation | Cooking | Servings |
| 5 minutes | 5 minutes | 1 cup |
Ingredients :
- 1 cup of Dam oat milk
- 20g semi-sweet chocolate, cut into pieces
- 1 tbsp cocoa powder
- 1 to 2 tbsp maple syrup (optional)
Preparation :
- Prepare your Dam oat milk.
- Pour it into a small saucepan and heat over low heat until simmering.
- Add the chocolate pieces and mix gently to melt them well.
- Then add the cocoa powder and mix until smooth.
- Sweeten with maple syrup to taste.
Service :
Pour the hot chocolate into your favorite mug and savor every warm sip.
💡The Dam +:
Add a touch of cinnamon or mini marshmallows for even more indulgence!
