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Crème Irlandaise maison au lait d'avoine Dam

Homemade Irish Cream with Dam Oat Milk

  • 2 à 3 personnes

  • 1 heure

  • Nut free

Oats 5L

Oats 5L

$27.50
Regular price
Oat Discovery Pack: 5L Pouch + 1 Bottle

Oat Discovery Pack: 5L Pouch + 1 Bottle

$29.99
Regular price

Ingredients

  • 1 tasse d’eau chaude
  • 1/2 c. à thé de café instantané
  • 1/4 c. à thé de poudre de cacao
  • 1/4 c. à thé de sucre de coco (ou de sucre brun)
  • 1/2 c. à thé d’extrait de vanille
  • 1 pincée de sel
  • 2 oz de Sortilège
  • 2 oz de Brandy
  • 110 g de base d’avoine Dam

Preparation

 Cooking Servings
1 hour (including cooling time) 0 minutes 2-3 people

Ingredients :

  • 1 cup of hot water
  • 1/2 tsp instant coffee
  • 1/4 tsp cocoa powder
  • 1/4 tsp coconut sugar (or brown sugar)
  • 1/2 tsp vanilla extract
  • 1 pinch of salt
  • 2 oz of Spell
  • 2 oz Brandy
  • 1 small pouch of Dam oat base (110 g)

Preparation :

  1. In a bowl, combine hot water, instant coffee, cocoa, and coconut sugar. Add a pinch of salt. Let cool.
  2. Once cooled, add the Dam pouch and the other ingredients to this mixture.
  3. Mix for 1 minute using a mixer.
  4. Place in the refrigerator for 30 minutes to 1 hour to chill thoroughly.

Service :

Serve over ice, perfect for your festive evenings and the Christmas atmosphere.

💡The Dam + :

Add a little cinnamon or whipped cream for even more flavor and deliciousness.

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1 comment

  • Avez-vous une recette pour faire de la vanille française mettre dans le café?

    Lavigne on

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Homemade Irish Cream with Dam Oat Milk