Ingredients
|
Preparation |
Cooking | Servings |
| 1 hour (including cooling time) | 0 minutes | 2-3 people |
Ingredients :
- 1 cup of hot water
- 1/2 tsp instant coffee
- 1/4 tsp cocoa powder
- 1/4 tsp coconut sugar (or brown sugar)
- 1/2 tsp vanilla extract
- 1 pinch of salt
- 2 oz of Spell
- 2 oz Brandy
- 1 small pouch of Dam oat base (110 g)
Preparation :
- In a bowl, combine hot water, instant coffee, cocoa, and coconut sugar. Add a pinch of salt. Let cool.
- Once cooled, add the Dam pouch and the other ingredients to this mixture.
- Mix for 1 minute using a mixer.
- Place in the refrigerator for 30 minutes to 1 hour to chill thoroughly.
Service :
Serve over ice, perfect for your festive evenings and the Christmas atmosphere.
💡The Dam + :
Add a little cinnamon or whipped cream for even more flavor and deliciousness.
