Panna cotta au lait d'amande

Almond milk panna cotta

  • 4 verrines

  • 2h15

  • Nut free

Unsweetened Almond 6 x 1L

Unsweetened Almond 6 x 1L

$35.94
Regular price
Almond Original 42L
Almond Original 42L
Almond Original 42L

Almond Original 42L

$189.00+
Regular price

Ingredients

  • 300 ml de lait d’amande non sucré Dam
  • 200 ml de crème végétale (soja ou autre)
  • 35 g de sucre
  • 3/4 c. à café d’agar-agar
  • 2 c. à soupe d’eau de fleur d’oranger
  • 4 c. à soupe de confiture ou de compotée de fruits pour le topping

Preparation

 Cooking Servings
2h10 (including cooling time) 5 minutes 4 verrines

Ingredients :

  • 300 ml Dam unsweetened almond milk
  • 200 ml of vegetable cream (soy or other)
  • 35 g of sugar
  • 3/4 tsp agar-agar
  • 2 tbsp orange blossom water
  • 4 tbsp jam or fruit compote for topping

Preparation :

  1. In a saucepan, mix the almond milk, plant-based cream, sugar and agar-agar.
  2. Bring to a boil while stirring, then maintain a gentle boil for 2 minutes.
  3. Remove from heat, add the orange blossom water and mix well.
  4. Pour the mixture into glasses or molds.
  5. Let cool to room temperature, then refrigerate for at least 2 hours.
  6. Before serving, add a spoonful of jam or fruit compote to each panna cotta.

Service :
Serve chilled, ideally with a mint leaf.


💡The Dam +:
For an even more indulgent touch, add pistachio slivers, toasted almonds, or pieces of fresh fruit on top.

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Almond milk panna cotta