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Riz au lait végétal : une recette simple et gourmande

Plant-based rice pudding: a simple and delicious recipe

  • 6 personnes

  • 40 minutes

  • Nut free

Oats 5L

Oats 5L

$27.50
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Oat Discovery Pack: 5L Pouch + 1 Bottle

Oat Discovery Pack: 5L Pouch + 1 Bottle

$29.99
Regular price

Ingredients

  • 1 L de lait d’avoine Dam
  • 100 g de riz rond
  • 50 g de sucre de canne
  • 1 c. à café d’extrait de vanille
  • 1 poignée de noisettes
  • 1 c. à soupe de sirop d’érable par assiette

 

Preparation Cooking Servings
20 minutes 20 minutes 6 people

Ingredients :

  • 1 L of Dam oat milk
  • 100 g of round rice
  • 50 g of cane sugar
  • 1 tsp vanilla extract
  • 1 handful of hazelnuts
  • 1 tbsp maple syrup per plate

Preparation :

  1. In a saucepan, pour the oat milk, rice, sugar and vanilla sugar.
  2. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring regularly.
  3. Meanwhile, roast the hazelnuts for 10 minutes in the oven at 180°C, then roughly crush them.
  4. Divide the rice pudding into small bowls and drizzle with maple syrup.

Service :
Enjoy warm or chilled, depending on the season and your mood – a sweet and comforting dessert for any occasion.

💡The Dam +:
Add dark chocolate chips, blueberries, cinnamon or a red fruit coulis for a crunchy and delicious twist.

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Plant-based rice pudding: a simple and delicious recipe