Easy, melt-in-your-mouth chocolate truffles

Ingredients

Preparation	Cooking	Servings
2h10	5 minutes	12 to 15 truffles

Ingredients :

Preparation :

In a saucepan, pour the chocolate dam oat milk and add the chocolate pieces.
Heat over low heat and mix gently until the mixture is smooth.
Place the mixture in the refrigerator for 2 hours to cool and harden.
Once the chocolate has set, form balls with your hands. If desired, add a hazelnut (or other nut) to the center of each truffle.
Roll each ball in cocoa powder

Service :
Serve the truffles at room temperature so they are soft and tender. Perfect with coffee or a hot drink.

💡The Dam +:
Vary the coating with grated coconut or almond powder.

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Easy, melt-in-your-mouth chocolate truffles