Homemade Cinnamon Rolls

Ingredients :
Dough :

• 2 1/2 cups all-purpose or whole wheat flour (about 375 g)
• 1 sachet of instant yeast (or 8 g)
• 1 cup DAM warm oat milk (250 ml)
• 3 tbsp. of margarine or vegetable butter
• 1 tbsp maple syrup or cane sugar

Cinnamon Topping:

• ¼ cup brown sugar (or maple sugar)
• 2 tbsp melted margarine
• 1 tbsp ground cinnamon

Frosting:

• ¾ cup icing sugar
• 2-3 tbsp. DAM oat milk
• 1 tsp maple syrup (optional, but really delicious)

Preparation :

1. In a large bowl, mix the yeast with ⅓ cup of warm oat milk and let stand for 10 minutes.
2. Add the melted margarine, maple syrup, and the remaining milk. Gradually stir in the flour until a soft dough forms. Knead for 8 to 10 minutes on a floured surface.
   Cover and let rise for 1 hour in a warm place.
3. Topping: Mix brown sugar, cinnamon and melted margarine.
4. Roll out the dough into a large rectangle (approx. 30 x 40 cm), spread the filling on it, roll it up tightly on the longest side, then cut into 8 to 10 rolls.
5. Place the rolls in a lightly oiled dish, cover and let rise for another 30 minutes.
6. Bake in a preheated 350°F (180°C) oven for about 25 to 30 minutes, until the rolls are golden brown.

Service :
For the icing, mix the ingredients together, then coat the still warm rolls.

💡The Dam +:
Use sweetened almond milk for an even sweeter touch and add a pinch of fleur de sel to the topping to balance it all out.