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Roulés à la cannelle maison

Homemade Cinnamon Rolls

  • 6 personnes

  • 2h10

  • Nut free

Oats 5L

Oats 5L

$27.50
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Oat Discovery Pack: 5L Pouch + 1 Bottle

Oat Discovery Pack: 5L Pouch + 1 Bottle

$29.99
Regular price

Ingredients

Pâte :

  • 2 ½ tasses de farine tout usage ou blé entier (environ 375 g)
  • 1 sachet de levure instantanée (ou 8 g)
  • 1 tasse de lait d’avoine Dam, tiède (250 ml)
  • 3 c. à soupe de margarine ou beurre végétal
  • 1 c. à soupe de sirop d’érable ou sucre de canne

Garniture à la cannelle :

  • ¼ tasse de cassonade (ou sucre d’érable)
  • 2 c. à soupe de margarine fondue
  • 1 c. à soupe de cannelle moulue

Glaçage :

  • ¾ tasse de sucre à glacer
  • 2-3 c. à soupe de lait d’avoine DAM

1 c. à thé de sirop d’érable (optionnel, mais vraiment délicieux)

Preparation Cooking Servings
1h40 30 minutes 6 to 8 people

Ingredients :
Dough :

  • 2 1/2 cups all-purpose or whole wheat flour (about 375 g)
  • 1 sachet of instant yeast (or 8 g)
  • 1 cup DAM warm oat milk (250 ml)
  • 3 tbsp. of margarine or vegetable butter
  • 1 tbsp maple syrup or cane sugar

Cinnamon Topping:

  • ¼ cup brown sugar (or maple sugar)
  • 2 tbsp melted margarine
  • 1 tbsp ground cinnamon

Frosting:

  • ¾ cup icing sugar
  • 2-3 tbsp. DAM oat milk
  • 1 tsp maple syrup (optional, but really delicious)


Preparation :

  1. In a large bowl, mix the yeast with ⅓ cup of warm oat milk and let stand for 10 minutes.
  2. Add the melted margarine, maple syrup, and the remaining milk. Gradually stir in the flour until a soft dough forms. Knead for 8 to 10 minutes on a floured surface.
    Cover and let rise for 1 hour in a warm place.
  3. Topping: Mix brown sugar, cinnamon and melted margarine.
  4. Roll out the dough into a large rectangle (approx. 30 x 40 cm), spread the filling on it, roll it up tightly on the longest side, then cut into 8 to 10 rolls.
  5. Place the rolls in a lightly oiled dish, cover and let rise for another 30 minutes.
  6. Bake in a preheated 350°F (180°C) oven for about 25 to 30 minutes, until the rolls are golden brown.

Service :
For the icing, mix the ingredients together, then coat the still warm rolls.

💡The Dam +:
Use sweetened almond milk for an even sweeter touch and add a pinch of fleur de sel to the topping to balance it all out.

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Homemade Cinnamon Rolls